4 PM What's Cookin' with The Chamber? - Poseidon
Date and Time
Friday May 22, 2020
4:00 PM - 5:00 PM EDT
4 PM What's Cookin' with The Chamber?...
Description
WHAT'S COOKIN' WITH THE CHAMBER?
Join us as we tune-in to watch a delicious recipe demonstration by our featured chamber member.
featured
Chef Demetrios Pyliotis | Poseidon
Dish
Authentic Rustic Spinach Pie with Handmade Phyllo Dough
Ingredients
Join us as we tune-in to watch a delicious recipe demonstration by our featured chamber member.
featured
Chef Demetrios Pyliotis | Poseidon
Dish
Authentic Rustic Spinach Pie with Handmade Phyllo Dough
Ingredients
For phyllo dough
1 lb all purpose flour
8 oz warm water
2 oz or 4 table spoon olive oil
2oz or 4 table spoon white vinegar
For the pie
1.5 lb fresh spinach
1 lb feta cheese
1/2 lb ricotta cheese
1 cup fine chopped parsley
1 cup fine chopped dill
1 cup fine chopped scallions
4 eggs
2 stick room temperature batter
1 cup olive oil for brushing the pie
1/2 lb flour extra (non stick reasons )
Tools
1 sheet pan half size
1 Brush
1 Wooden Pastry roller
YOU MUST PRE-REGISTER TO THIS EVENT VIA THE BELOW LINK ONLY
https://us02web.zoom.us/meeting/register/tZMtfuuurz8jGdMmglVyIdyM-2i2B82S0PDS
https://us02web.zoom.us/meeting/register/tZMtfuuurz8jGdMmglVyIdyM-2i2B82S0PDS
