Luncheon & Panel Discussion Aboard The Carnival "Sensation"
Date and Time
Thursday Apr 7, 2016
10:00 AM - 12:00 PM EDT
10 A.M. - 2 P.M.
Location
1015 North America Way
Miami, FL 33132
Fees/Admission
Reservations must be made by
Tuesday, March 29th, 2016
Proper Identification Required to Attend
Guests will be prompted to provide this information during the reservation process
Passport or Driver’s License MUST show date of birth to board
Payment will not be accepted at the door
Parking:
https://help.carnival.com/app/answers/detail/a_id/1046
Website
Contact Information
305-674-1300
Send Email
Description
The Tourism & Hospitality, & the Sustainability Councils of the Miami Beach Chamber of Commerce Present a
Luncheon & Panel Discussion Aboard the Carnival “Sensation”
1015 NORTH AMERICA WAY
MIAMI, FL 33132
Thursday, April 7th, 2016
10:00 a.m. – 2:00 p.m.
Boarding will begin promptly @ 11:15 a.m.
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Sustainable Practices in Food & Beverage
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DISCUSSION MODERATOR:
Brian Scheinblum
President of Cambean Hospitality
PANELISTS:
Betsy Wheaton - City of Miami Beach Director
- Environment & Sustainability Department
- Focus on Recycling
Jeff LaTulippe - Co-Founder & General Manager at DIRT
- Focus on Local, Seasonal, Organic foods & how they source
Lanette Sobel - Co-Founder & Chairperson of the
Fertile Earth Foundation,a Miami-based non-profit
that focuses on compost education.
- Focus on the potential benefits to an F&B business,
the environment, & how to participate.
